On the weekend we attended one of Jon's cousins engagement party. For the party, we made some penguins:
Aren't they cute?
Recipe here. We couldn't find pitted black olives, so we used kalamata olives for the bodies and grapes for the heads. We liked the combination of salty and sweet - yum! The filling was cream cheese, but can use a soft goat's cheese or a white dairy free dip (hummus etc) if dairy free.
What other animals can you make like this?
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